Robyn L. Goldberg

RDN, CEDRD

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My mission is to help people develop food freedom and food peace. I will help you expand your food selections without judgment.
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Robyn helps her clients learn how to feel confident around food and know what and how much fuel your body needs. She will help you make these decisions without guilt, shame or regret. During your work together she will help you unleash food-related obsessions, calculations and worry. Robyn helps her clients incorporate all types of foods into your life and enjoy using taste, pleasure and satisfaction as main factors in your food selection – while meeting your body’s nutritional needs! The end result is to feel grounded and calm around food. Robyn works on helping her clients feel at home in your body, treat it with love and respect and are able to appropriately sit with and filter any negative body messages you hear from external sources or in your own thoughts.

Robyn evaluates all pertinent laboratory values, joyful movement regimen and food preferences, all on an individual basis.

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The Non-Diet Approach - Monthly Insights...

Language and Diabetes (November 2018)

As a certified eating disorder registered dietitian, and a clinician who embraces Intuitive Eating with all of my clients, you have heard me discuss how the language we use about food and our bodies can be judgmental and stigmatizing. The impact of this language isn’t limited to body image issues and eating disorders. It can also affect people with various medical conditions.

Several months ago, a client shared with me that he changed health care providers. This client felt his physician seemed critical about the positive efforts he had made with working on how to improve his glucose control (blood sugar). I began thinking about the fact that how we speak to everyone is important, not just those with eating disorders.

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Do You

  •  feel GUILTY after eating “forbidden” foods?
  • frequently DEPRIVE yourself of what you’re craving?
  • want to choose food with BALANCE, pleasure and ease?
  • feel UNCERTAIN which foods to eat because you have a medical condition?
 
Robyn L. Goldberg, RDN, CEDRD can effectively improve the following conditions, using medical nutrition therapy:

Gastrointestinal Disorders:

  • Celiac Disease
  • Crohns Disease
  • Ulcerative Colitis
  • Short Bowel Syndrome
  • IBS
  • GERD
  • Chronic Constipation
  • Fertility Nutrition
  • Allergies
  • Pregnancy Nutrition
  • Hypertension
  • Diabetes Mellitus
  • Obesity
  • Disordered Eating
  • Eating Disorders
  • HIV / AIDS
  • Vegetarianism
  • Sport Nutrition
  • Coronary Artery Disease
  • Kidney & Liver Malfunctions