Robyn L. Goldberg
My mission is to help people develop food freedom and food peace. I will help you expand your food selections without judgment.
Robyn helps her clients learn how to feel confident around food and know what and how much fuel your body needs. She will help you make these decisions without guilt, shame or regret. During your work together she will help you unleash food-related obsessions, calculations and worry. Robyn helps her clients incorporate all types of foods into your life and enjoy using taste, pleasure and satisfaction as main factors in your food selection – while meeting your body’s nutritional needs! The end result is to feel grounded and calm around food. Robyn works on helping her clients feel at home in your body, treat it with love and respect and are able to appropriately sit with and filter any negative body messages you hear from external sources or in your own thoughts.
Robyn evaluates all pertinent laboratory values, joyful movement regimen and food preferences, all on an individual basis.
The Non-Diet Approach - Monthly Insights...
What is Weight Stigma? (April 2018)
Sadly, we live in a culture that is obsessed with the thin ideal, idealizes our bodies looking a certain way, and judges people on how they look.
According to the National Eating Disorder Association (NEDA) website, Wendy Oliver Pyatt, MD, FAES, CEDS Co-Founder and Executive of Oliver-Pyatt Centers wrote a wonderful article about weight stigma. In it, she defines it as: “weight stigma reflects internalized attitudes towards body size that affects how those are the targets of bias are treated.”
Did you know that weight stigma is also known as weight-ism, weight bias, and weight based discrimination? Simply put, all of these terms are used to describe discrimination and stereotyping based on an individual’s weight, especially in people in larger bodies.
- feel GUILTY after eating “forbidden” foods?
- frequently DEPRIVE yourself of what you’re craving?
- want to choose food with BALANCE, pleasure and ease?
- feel UNCERTAIN which foods to eat because you have a medical condition?
Robyn L. Goldberg, RDN, CEDRD can effectively improve the following conditions, using medical nutrition therapy:
- Celiac Disease
- Crohns Disease
- Ulcerative Colitis
- Short Bowel Syndrome
- Chronic Constipation
- Fertility Nutrition
- Pregnancy Nutrition
- Diabetes Mellitus
- Disordered Eating
- Eating Disorders
- HIV / AIDS
- Sport Nutrition
- Coronary Artery Disease
- Kidney & Liver Malfunctions