Fatty Fish Consumption Associated With Lower Risk of Kidney Cancer in Women (April 2007)

Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower of renal cell carcinoma, a common form of kidney cancer according to a recent issue of The Journal of the American Medical Association.

Fatty fish such as salmon, herring, sardines, and mackerel have 20-30 times the amount of DHA, EPA; Omega-3 polyunsaturated fatty acids have been reported to slow cancer development. These fish also have three to five times higher vitamin D content than lean fish.