Monthly Insights
Understanding the role of nutrition and Parkinson’s Disease (July 2024)
In more than two decades of working with various types of clients as a dietitian, I’ve noticed that helping people with Parkinson’s Disease (PD) isn’t often talked about. That raises the question: how can nutrition support Parkinson’s Disease? Parkinson’s Disease is a progressive neurodegenerative disorder that can cause uncontrollable or unintended movements such as tremors […]
How to Break Free from the “Diet Mentality” (May 2017)
As we are in spring, there are messages everywhere reminding us that it’s time to “get in shape for summer,” “start working on our beach bodies,” and “lose all of that winter padding.” Our society has such an obsession with dieting that January is known […]
What is the Hype Behind Spirulina? (April 2017)
Have you bought a green drink at the juice bar that contains something called spirulina? Or a green powder that notes spirulina as a listed ingredient? Perhaps your multivitamin includes spirulina, too. This concentrated blue-green algae is reported to have many health claims and seems […]
What does “Body Gratitude” mean to you? (March 2017)
Have you ever thought about thanking your body for everything that it does for you? After carrying your groceries up the stairs or your purse on your shoulder? When standing on your feet at work or as you prepare a meal? Even simply allowing you […]
The Mysterious Matcha Tea (February 2017)
In December, 2014 I went on my cycling trip in Southeast Asia. During that trip, I noticed that there seemed to be a considerable amount of hype surrounding matcha tea, which is in the green tea family. Not only is it the only tea that […]