Monthly Insights
Understanding the role of nutrition and Parkinson’s Disease (July 2024)
In more than two decades of working with various types of clients as a dietitian, I’ve noticed that helping people with Parkinson’s Disease (PD) isn’t often talked about. That raises the question: how can nutrition support Parkinson’s Disease? Parkinson’s Disease is a progressive neurodegenerative disorder that can cause uncontrollable or unintended movements such as tremors […]
Nutrition 101: Understanding Why We Need ALL Foods (August 2017)
Due to the various trends floating around, it’s easy to be confused about what to eat. So many discussions tout the best “clean” foods or “super foods.” For someone that does not work in nutrition, it can be overwhelming to constantly learn about, and follow, […]
Working “Play Food” Into Your Diet (July 2017)
The title may sound strange to you! After all, what is “play food,” and how can it help me? “Play Food” is a term that I use with my clients but it is also sometimes referred to as “fun food.” Diets teach us to deprive […]
The Fad of Drinking Charcoal…(June 2017)
Did the title catch you by surprise? No, you did not read it incorrectly! The latest fad in the health and nutrition sphere is, indeed, drinking charcoal. I first learned of this several months ago when a client told me that she bought a bottle […]
How to Break Free from the “Diet Mentality” (May 2017)
As we are in spring, there are messages everywhere reminding us that it’s time to “get in shape for summer,” “start working on our beach bodies,” and “lose all of that winter padding.” Our society has such an obsession with dieting that January is known […]