Monthly Insights
Understanding Sjögren’s Syndrome (July 2025)
I remember when I was a dietetics student, and my professor and mentor Dr. Christine Hamilton Smith lectured on Sjögren’s Syndrome. I also remember seeing questions about this condition when I was studying for and taking the RD examination. Some 28 years later, I’m not only reflecting on the number of patients with Sjögren’s Syndrome […]
Who is the “Food Police”? – Part 2 (July 2021)
You have heard questions and statements like these time and time again: “You’re eating what?” “How much are you eating?” “Don’t eat dessert unless you want to gain weight.” These words can run in a constant loop in our heads, like a tape recording. This […]
What is a Weight Inclusive Approach (June 2021)
It seems that every day a new client, or a current client, shares with me that they are interested in “losing weight.” I let them know that I don’t provide diets, but that I can help them develop a healthier, more positive relationship with food […]
Understanding Intuitive Eating – Part I (May 2021)
Many people ask me “what is intuitive eating”? As the popularity of this term has increased in helping clients break away from diet culture, the curiosity of the topic has increased. As a Certified Intuitive Eating Counselor, I like to help people find pleasure in […]
One Year Anniversary of the Book (April 2021)
Hello Colleagues, Friends, and Clients! Welcome to my monthly insight. This month I wanted to share with you that March 31, 2020 was the one-year anniversary that my book The Eating Disorder Trap: A Guide for Clinicians and Loved Ones came out. Due to the […]