Monthly Insights
Red Yeast Rice: What is it? Is it safe to take to reduce your total cholesterol? (August 2024)
Red yeast rice is a product created by fermenting rice with the yeast Monascus purpureus, or other derivatives of the same fungal family, which turns the rice red. This “traditional” medicine has been used in China for many years to lower cholesterol, improve blood circulation and improve digestion. Fermentation with some Monascus strains produce substances […]
Holiday Eating – How to Enjoy it and Not be Afraid of It (December 2017)
All over the world, the month of December is a festive time. There are trees lit up with colorful lights, holiday music and movies play everywhere, reminding us of our childhood, and, of course the traditional holiday foods. December is also a time that we […]
“Who Says You’re Overweight?”- Why BMI and Societal Expectations Shouldn’t Dictate Your Self-Worth (November 2017)
“I am overweight.” Clients tell me this on a daily basis. They hear it from loved ones, their health care team, or the media. With all of this judgment, it is no wonder that people have a poor relationship with food and their body. So […]
Has Iceland Found the Fountain of Youth? (October 2017)
Over the summer, I spent three weeks traveling through the Nordic countries Sweden, Denmark and Iceland. Something they all have in common is that smoked fish are staples in their diet for breakfast, lunch and dinner. Being Jewish, and going to my fair share […]
Imagine a lunch with Friends without Body or Weight Talk (September 2017)
When was the last time you went to lunch and enjoyed the company of the guests you were with? I was considering this because of a recent experience I’d had with two childhood friends of mine. Growing up, I had two very close friends. We […]