Monthly Insights
Shocking News about Vitamin D (September 2018)
For many years the medical community has offered various recommendations regarding the dosage of Vitamin D for bone health and the prevention of various medical conditions. Doses are associated with a person’s exposure to sun, dietary consumption, age, skin color, and the latitude of the country. Body size has an impact on the amount of […]
Immunity Superfoods (June 2006)
Vitamins A, C, & E, antioxidants, zinc are all important defenders against germs, viruses and infection. See how to obtain the most of these nutrients from your diet! Red Bell Pepper- Provides about 260% of your daily vitamin C needs helping to enhance white blood cell function. Red bell peppers are one of the few […]
Where our Diets Fall Short (May 2006)
The five most glaring deficiencies are potassium, vitamin E, magnesium, Vitamin A, and Fiber. Potassium Helps maintain already normal blood pressure needed for muscle contractions and may promote bone health. Top Sources; Potatoes, Beans, Bananas, Kiwis Vitamin E A potent antioxidant that may slow the effects of aging and help bolster the immune system. Top […]
Coffee, Nuts, Eggs, Red Wine (April 2006)
Experts used to believe that coffee could cause hypertension and heart disease. In the 1990’s refused the link with heart attacks; a 2002 Johns Hopkins study found that, while male drinkers had higher blood pressure than nondrinkers, coffee was not a major factor. Recent studies suggest that coffee may help ward off Parkinson’s and […]
Protein Makes You Feel Fuller (Dec 2005)
Latest research has shown (American Journal of Clinical Nutrition) protein suppresses the appetite. The added protein in foods replaces the “carbs”, as the reducing of carbohydrates is not the answer. Dr. David Weigle, University of Washington School of Medicine, put volunteers on three different eating regimens. Results showed protein is more satiating than fat. […]
What’s the Right Message on Chocolate? (Nov 2005)
Chocolate is high in calories and saturated fats. Some studies suggest that one of the primary fatty acids in chocolate, stearic acid, does not elevate blood cholesterol to the same extent as other saturated fatty acids and may even reduce it. It is important to remember that overindulging in chocolate will lead to weight gain […]