Monthly Insights
“New” Milk Claims to Provide Relief for Those with Dairy Intolerance: Is It Too Good to be True? (June 2018)
Have you found that you experience, gas, bloating, stomach pains, or diarrhea when you consume milk? If so, you may have what is known as “dairy intolerance.” Some are claiming that a new type of milk called “A2” is the solution! This milk has been available in Australia and New Zealand since the early 2000’s […]
Protein Makes You Feel Fuller (Dec 2005)
Latest research has shown (American Journal of Clinical Nutrition) protein suppresses the appetite. The added protein in foods replaces the “carbs”, as the reducing of carbohydrates is not the answer. Dr. David Weigle, University of Washington School of Medicine, put volunteers on three different eating regimens. Results showed protein is more satiating than fat. […]
What’s the Right Message on Chocolate? (Nov 2005)
Chocolate is high in calories and saturated fats. Some studies suggest that one of the primary fatty acids in chocolate, stearic acid, does not elevate blood cholesterol to the same extent as other saturated fatty acids and may even reduce it. It is important to remember that overindulging in chocolate will lead to weight gain […]