Monthly Insights
Do the new synthetic non-digestible fibers count as dietary fiber? (August 2022)
Carrie Dennett, MPH, RDN You probably know that dietary fiber is “good for you,” but what is it, exactly? Dietary fiber refers to non-digestible types of carbohydrates found in plant foods like fruits, vegetables, beans and whole grains. Because fiber can’t be broken down and absorbed by the body, it passes through the digestive tract […]
To reduce calories, eat slowly… (August 2010)
In a study of April 2010, scientists found that when a group of subjects were given an identical serving of ice cream on different occasions, they released more hormones that made them feel full when they ate it in 30 minutes instead of 5. […]
Why have I heard of the grain Bulgur? (July 2010)
This question is asked to me at least weekly by a client when I recommend this grain. I explain to people that bulgur is what is in the delicious Middle Eastern dish tabouli. Bulgur is a type of cracked wheat kernel that has been […]
What is this grain Buckwheat? (June 2010)
Many of us that are not afraid of complex carbohydrates, and have become educated on the importance of having them in our diet, tend to eat the same one’s over and over. I thought I would enlighten you with all of the high fiber […]
The Wonder Grain of Quinoa (May 2010)
Many of you do not know how to pronounced (KEENWAH). This super grain is derived from the Incas and happens to be a staple in the South American Diet. This is the only grain that contains all nine essential amino acids which makes it […]