Monthly Insights
Veganism in Eating Disorder Recovery (April 2022)
I often hear—from clients themselves, or from their loved ones—that a client became vegan during the onset of their eating disorder. It’s not surprising that some people who are vegan develop eating disorders, similar to how people often cut out various foods and food groups for other reasons, such as “health,” to disguise of the […]
What is the difference between “Sugar Free” and “Sugar Alcohols”? Are there better choices than food sweetened with sugar? (April 2009)
Sugar alcohols (also called polyols) such as sorbitol, polydextrose, isomalt, and hydrogenated starch hydrolysates are not technically sugar, but they provide sweetness in foods just as sugars do. Sugar alcohols are only partially absorbed in the small intestine, so they supply only about half […]
The Incredible Cranberry (March 2009)
Cranberries have a lot more to offer than holiday tradition, Diane McKay, Ph.D, a nutrition expert at Tuft University in Boston, says preliminary studies suggest phytonutrients, including antioxidants, in cranberry products may improve heart health by helping to: Increase HDL (good) cholesterol Lower LDL […]
When Fruit and Meds Don’t Mix (February 2009)
If you want to get rid of a sinus infection, don’t wash those antibiotics with a glass of juice. Researchers from Canada’s University of Western Ontario found that orange, grapefruit and apple juices can decrease the effectiveness of certain medicines, such as those for allergies […]
Fuller Fat
Researchers at the University of California, Irvine, have discovered why avocados, nuts and olive oil are more filling than other foods. Their unsaturated fats trigger the release of a compound called oleoylethanolamide (OEA) in our small intestine, activating a brain circuit that makes us feel […]