Monthly Insights
She is Obese (January 2022)
This article is used with permission from my colleague Mindy Hoffman, MA, LPCC, NCC and I am honored to share this experience to all of you so we can do better as providers. Thank you Mindy for your bravery and please continue to use your voice and be you. She is obese. Those are the […]
What about the new “Superfood” Acai Berry? (October 2008)
The Brazilian Acai berry is only one of the “Super Berry” family that includes pomegranate, goji berry (aka: wolfberry), mangosteen and the Chilean macqui berry. The first qualification is that the berry must be an exotic “berry type” fruit (cranberry, blueberry, bilberry, raspberries, strawberry […]
The Truth Behind Water Bottle Health (September 2008)
Drinking water from your reusable water bottle you felt virtuous. Then came the news: A study from the National Toxicology Program warned that bisphenol A (BPA), a chemical found in hard plastic called polycarbonate (look for a number 7 inside the recycling symbol), was […]
Does Splenda Contain Chlorine and is it Unhealthy? (August 2008)
It is true that Splenda is made using Chlorine, which sounds scary, but the sugar industry warns that you are actually “eating chlorine” when consuming sucralose, the chemical sold as Splenda. Plain sugar is transformed into sucralose by substituting three chlorine atoms for hydrogen, creating […]
Leafy Greens Cut Lung Cancer Risk by 50% (July 2008)
Spanish researchers report that a daily serving of green leafy vegetables rich in flavonoids and vitamins A and C, may cut your risk of lung cancer in half. But don’t think you can just pop a pill and get the same protective benefit: In […]