Monthly Insights
Are fermented foods “probiotic”? (December 2024)
—Carrie Dennett, MPH, RDN Do you make your own yogurt or have a sourdough starter you’ve been nurturing for years? Maybe you frequently add kombucha and kimchi to your shopping list? If so, you’re in good company. These and other fermented foods have a long and illustrious history—fermentation was a biological method of food preservation […]
When is Exercise Considered Compulsive? (January 2019)
Often times, when we hear the word “exercise,” we think of a chore or something that we “have to do.” When I speak about exercise, I like to refer it as “joyful movement” or “intuitive movement” as this feels spontaneous, more relaxed, and, possibly, fun! […]
What is the Difference between Disordered Eating and an Eating Disorder? (December 2018)
A common question by many people is: “what is the difference between disordered eating and an eating disorder?” This article written by my colleague Erica Leon, MS, RDN,CDN,CEDRD and Certified Intuitive Eating Counselor will discuss the difference between them both. This article has been republished […]
Language and Diabetes (November 2018)
As a certified eating disorder registered dietitian, and a clinician who embraces Intuitive Eating with all of my clients, you have heard me discuss how the language we use about food and our bodies can be judgmental and stigmatizing. The impact of this language isn’t […]
Ways to Embrace Your Body (October 2018)
Diet Culture is constantly sending out the message that there is something wrong with us and we must change our body if we don’t look a certain way. Did you know that, from the time we are born, our height and body shape is already […]