Monthly Insights
Are low-calorie sweeteners a healthy substitute for sugar? (November 2023)
By Carrie Dennett, MPH, RDN Most people who are trying to limit added sugar include some type of sugar substitute in their diets. But whether you’re talking about artificial sweeteners or “natural” low-calorie sweeteners, sugar substitutes are not without controversy. It’s a controversy that was stirred up earlier this year by a study published in […]
Protein Makes You Feel Fuller (Dec 2005)
Latest research has shown (American Journal of Clinical Nutrition) protein suppresses the appetite. The added protein in foods replaces the “carbs”, as the reducing of carbohydrates is not the answer. Dr. David Weigle, University of Washington School of Medicine, put volunteers on three different eating regimens. Results showed protein is more satiating than fat. […]
What’s the Right Message on Chocolate? (Nov 2005)
Chocolate is high in calories and saturated fats. Some studies suggest that one of the primary fatty acids in chocolate, stearic acid, does not elevate blood cholesterol to the same extent as other saturated fatty acids and may even reduce it. It is important to remember that overindulging in chocolate will lead to weight gain […]