Monthly Insights
Are fermented foods “probiotic”? (December 2024)
—Carrie Dennett, MPH, RDN Do you make your own yogurt or have a sourdough starter you’ve been nurturing for years? Maybe you frequently add kombucha and kimchi to your shopping list? If so, you’re in good company. These and other fermented foods have a long and illustrious history—fermentation was a biological method of food preservation […]
Ways to Embrace Your Body (October 2018)
Diet Culture is constantly sending out the message that there is something wrong with us and we must change our body if we don’t look a certain way. Did you know that, from the time we are born, our height and body shape is already […]
Shocking News about Vitamin D (September 2018)
For many years the medical community has offered various recommendations regarding the dosage of Vitamin D for bone health and the prevention of various medical conditions. Doses are associated with a person’s exposure to sun, dietary consumption, age, skin color, and the latitude of the […]
What is “Healthism”? (August 2018)
This is a term that you may or may not have heard before. Today, whether it be on social media or advertisements, we are swimming in statements pertaining to “Healthism.” Robert Crawford defined healthism in 1980’s as “the preoccupation with personal health as a primary…focus […]
Dismantling Stigma One Word at a Time (July 2018)
After reading this article by my colleague Marci Evan’s, she agreed that I could republish it in my Monthly Insight. Our culture lacks the education and knowledge in communicating to people in various size bodies. I hope by reading this article insight is gained, language […]