Monthly Insights
The Truth about Intermittent Fasting (March 2020)
If I had a coin for each time a new diet trend hit the scene, I would have a lot of change in my pocket. Intermittent fasting is a trend that promises longer life, improved health, decreased inflammation in the body and full-body transformation. The practice of intermittent fasting involves significant caloric reduction with periods […]
Coffee, Nuts, Eggs, Red Wine (April 2006)
Experts used to believe that coffee could cause hypertension and heart disease. In the 1990’s refused the link with heart attacks; a 2002 Johns Hopkins study found that, while male drinkers had higher blood pressure than nondrinkers, coffee was not a major factor. Recent studies suggest that coffee may help ward off Parkinson’s and […]
Protein Makes You Feel Fuller (Dec 2005)
Latest research has shown (American Journal of Clinical Nutrition) protein suppresses the appetite. The added protein in foods replaces the “carbs”, as the reducing of carbohydrates is not the answer. Dr. David Weigle, University of Washington School of Medicine, put volunteers on three different eating regimens. Results showed protein is more satiating than fat. […]
What’s the Right Message on Chocolate? (Nov 2005)
Chocolate is high in calories and saturated fats. Some studies suggest that one of the primary fatty acids in chocolate, stearic acid, does not elevate blood cholesterol to the same extent as other saturated fatty acids and may even reduce it. It is important to remember that overindulging in chocolate will lead to weight gain […]