Monthly Insights
On The Weight List – How the American Academy of Pediatrics Failed our Kids and How good dietitians can prepare for what’s next (March 2023 )
Over the last month the guidelines put out by the American Academy of Pediatrics has caused all providers in my field to have an uproar. Because the guidelines are unethical, do harm and make children feel that there is something wrong with their bodies, my colleague Jessica Setnick, MS, RD, CEDRD-S graciously allowed me to […]
How Does Krill Oil Supplementation Compare to Fish Oil Supplements? (July 2012)
Obtaining our Omega-3-fatty acid intake tends to be easier than we think. One can take 1-2 gm of fish oil via supplements or consume several servings of fatty fish per week. What about Krill oil for n-3 fatty acids? This has become a hot […]
Can Red Meat be as Heart-Healthy as Chicken or Fish?
When a recently published study regarding red meat announced that consumption can be as effective in reducing blood cholesterol (as much as a diet consuming chicken or fish), the media projected people eating hamburgers. It must be made clear that research was comparing lean red […]
Protein Powders (June 2012)
Clients are always bringing their containers of protein powders into my office. They come in various varieties such as whey (dairy based), soy, eggs (usually from the whites), rice and then from peas or hemp. Before recommending a protein powder it is first important […]
Binge Eating Disorder: The Most Common Eating Disorder (May 2012)
When it comes to the holidays and special occasions over-eating has become “normalized” as part of the American culture, but for those who struggle with binge eating disorder (BED) their relationship with food has evolved into a way of numbing out or escaping from […]