Monthly Insights
It’s hard to be anti-diet (January 2023)
This article is used with permission by Claire St. John, MPH, RDN, CEDRD-S If you’ve followed diets all your life, making the decision to ditch diets and start eating intuitively can seem like a monumental challenge. So how do we move away from diets and toward listening to our bodies and eating what sounds good […]
Food for Thought…Fish (March 2012)
Fish can be a confusing topic; there is Dover Sole and Grey Sole then there is Atlantic salmon and Alaskan Salmon another example is Wild-caught striped bass and Striped bass. The main difference between two similar fish is the Atlantic Ocean, the Pacific Ocean […]
What is the Role of the Parent and their Teen? (February 2012)
As your teenager starts exhibiting autonomy, parents will often times ask me how they can be involved with their teenager’s meals. This age group seems to “be forgotten” as infancy and early childhood parents receive so much direction pertaining to nutrition that this time […]
Eating All the Colors of the Rainbow (January 2012)
As a Registered Dietitian/Nutrition Therapist I have clients speaking about the number of servings of fruits and vegetables that are recommended. I like to respond by having them learn how to use their “healthy voice” and I say “you are not a human calculator”. My […]
Why is Breakfast the Most Important Meal of the Day? (December 2011)
Did you know the reason why our mothers promoted breakfast? When you don’t eat a morning meal your body enters a prolonged fasting state. It then starts to believe that you will not be eating anytime soon. When you eventually eat lunch your body […]